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Jamie Barry

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Beef & Veggie Crockpot Creation

We obviously love Damn Delicious and Chungah’s creations, as two of her recipes made our list! This crockpot version of her previous recipe includes veggies that hold up a bit better in the slow cooker. We also love that she used beef, a protein we saw used less often in other recipes available online. She advises that the veggies in this recipe can easily be swapped out with anything your dog prefers (just be sure it's something you know they can have!)

Ingredients:

  • 2 1/2 pounds ground beef
  • 1 1/2 cups chopped butternut squash
  • 1 1/2 cups brown rice
  • 1 1/2 cups chopped carrots
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1/2 cup peas, frozen or canned

Directions:

  • Stir in ground beef, brown rice, kidney beans, butternut squash, carrots, peas and 4 cups water into a 6-qt slow cooker.
  • Cover and cook on low heat for 5-6 hours or high heat for 2-3 hours, stirring as needed.
  • Let cool completely.

Recipe Profile - Reviews

 
 
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  • by Angelina Mathew | about May 27, 2019

    0 0 462

    Pros: Very nutritious

    Cons: Little Spicy

    Description: My dog like this meal very much.

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